Chlorine Dioxide for Poultries

Chlorine Dioxide for Poultries floor cleaner 

Diseases and infections have always been a major concern to the poultry industry-especially in the hatchery. Micro-organisms are everywhere! Some are relatively harmless while others are highly pathogenic. Some pose a lethal threat to one species of animal while remaining harmless to another species. Some organisms are easily destroyed while others are very difficult to eliminate. Treat all micro-organisms as if they are a severe threat to the chick's livelihood.

Chlorine dioxide, with its broad spectrum antimicrobial activity, can deliver kills against a wide range of micro-organisms over shorter periods of contact time. Chlorine dioxide, when properly applied, minimizes toxic residues as it doesn't produce halogenated organic by-products.