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Liquid Chlorine Dioxide for Milk Processing
Milk is also a very nutritious medium for microbial growth, and spoils very quickly if not handled properly after collection. In addition, many pathogenic bacteria can also grow in milk, for example, Listeria mono cytogenes, Salmonella spp, and Escherichia coli.
Chlorine dioxide is a safe and effective sanitizer for use in a variety of milk processing and packaging applications. Chlorine dioxide can be applied to water systems, processing equipment, and environmental surfaces to reduce or eliminate milk spoilage organisms. Disinfecting parts of dairy machines, cans and tankers.